The art of selection
Great caviar begins
with a considered choice.
Three distinct expressions. A considered approach. A place at the contemporary table.
Our vision
Character comes first.
At EQ, the starting point is the character of the caviar itself. The pearls selected. The flavour, texture and finish considered together.
Our collection brings together Sinda, Honos and Shazar: three expressions for different palates and different moments. We invite you to discover their differences and choose the one that speaks to you.
From the lab
The difference
is in the hands.
Sylvain’s approach draws on Iranian caviar-master expertise, with attention to selection and preparation. This expertise is distinct from where the caviar is farmed.
Our aim is to make the differences in caviar clear, helping you choose with confidence whether you are discovering it for the first time or know exactly what you enjoy.
Origin & preparation
Every stage
has a role.
EQ caviar is farmed in China and packed in Europe. The origin of the roe and the location of packing are distinct parts of its journey.
Species is one part of the story. Selection, preparation and maturation also shape the character you experience at the table.
Your table.
Your expression.
For a private dinner or a celebration worth remembering, begin with a conversation.